The role of food in community-based group support – the Food Glorious Food project
Parallel 5
18 November, 2026 2:10 – 3:20 pmMini Presentations: Group 2
Thomas is a researcher with the Association for Dementia Studies at the University of Worcester, with a background in teaching and journalism. As well as the Food Glorious Food project, his research work has included: investigating the challenges of running community-based group support for people affected by dementia; and investigating experiences of those in an informal caring role when helping people with dementia with personal care. His work also involves supporting the Meeting Centres UK community, a network of people and organisations involved in the running of Meeting Centres for people living with dementia across the country.
Summary
Community groups supporting people with dementia often offer food, or involve food in their activities. The Food Glorious Food project has been investigating the different ways in which food is involved in group support, and looking at the benefits and challenges of doing so. We visited a range of community groups supporting people from different communities and diverse backgrounds, all working with food in a different way, to understand the key factors in deciding what is feasible to do with food in different contexts. We have now launched a booklet and website to share key tips and insights on the various options for working with food that community groups might try, and the potential advantages and pitfalls of each.



