Assessing need and providing person-centred support

In this second of five articles on developing a benchmarking tool for person-centred care, Caroline Baker, Paul Edwards and Tracy Packer describe the development of the first two factors identified: assessment of need, and providing person-centred support. Author/s: Caroline Baker, Paul Edwards, Tracy Packer For the full article please see the PDF download linked to…...

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Food, eating and well-being in dementia care

In this second of two articles, Claire Biernacki urges an individual approach to eating and nutrition, discussing common difficulties and the skill of feeding a person with dementia. Author/s: Claire Biernacki For the full article please see the PDF download linked to the right. The full JDC archive is available if you subscribe....

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